Sweet Matcha
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Sweet Matcha
Enjoy the enlivening, clean energy of authentic stone-milled Japanese Matcha blended with pure cane sugar.
- Imperial
- Metric
Preparations
Matcha Latte: Warm milk on the stovetop or steam until frothy. Remove from heat. Whisk in 1 Tbsp of Sweet Matcha per 8 oz. of milk.
Iced Matcha Latte: Whisk 1 tbsp Sweet Matcha into 2oz hot water (165°F). Pour over ice and combine with 6oz milk of your choice.
Matcha Lemonade: Whisk 1 tbsp Sweet Matcha into 2 oz hot water (165°F). Combine with the juice of ½ lemon and 6oz cold water. Mix well and pour over ice. Garnish with a lemon slice.
Matcha Smoothie: Whisk 1 tbsp Sweet Matcha into 2oz hot water (165°F). Allow to cool, then mix with your favorite smoothie blend for a vibrant boost.
Shizuoka, Japan
Japan
Cane sugar, Japanese green tea
Low
0 MG
100 MG
Based on an 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.




