Schisandra Berry
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Schisandra Berry
Tart & quenching with a lovely rosé infusion, Schisandra Berry is a forest-grown adaptogen elixir. Known as the five-flavor berry, schisandra grows like grapes on a vine and has a unique balance of sweet, sour, salty, bitter and pungent with notes of cranberry, wild rose and citrus.
Schisandra berries are very aromatic, pungent, and complex with a range of polyphenols.
The fruit skin has rare citrus, spice, and multi-floral aromatics while the pulp has a cranberry and wild cider apple taste. The seeds are extremely bitter, pungent, and full of astringent antioxidants and detoxifying substances.
Each brew targets the right temperature and time enough for seed contact to express the refreshing polyphenolic and lignan effect without overpowering the amazing fruity and floral flavors.
The fruit skin has rare citrus, spice, and multi-floral aromatics while the pulp has a cranberry and wild cider apple taste. The seeds are extremely bitter, pungent, and full of astringent antioxidants and detoxifying substances.
Each brew targets the right temperature and time enough for seed contact to express the refreshing polyphenolic and lignan effect without overpowering the amazing fruity and floral flavors.
Rishi Herb Lab
Carbonated water, schisandra berries.
None
0 MG
100 MG
none
Based on an 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.