Masala Chai
Guaranteed Safe Checkout
Masala Chai
Authentically spicy and beautifully balanced, our popular masala chai combines robust assamica from Southeast Asia with aromatic cardamom, cinnamon and ginger, accented with cracked black pepper and clove.
Masala chai (“mixed spice tea”) is a classic style of black tea blended with a traditional medley of aromatic spices native to South and Southeast Asia. Across India, chaiwalas (tea vendors) serve this popular beverage alongside savory snacks from bustling kiosks and roadside stalls.
Our bold yet balanced blend pays homage to this vibrant tradition with a base of robust assamica from Southeast Asia. We layer in a generous helping of hot, citrusy ginger and fresh spices, including cardamom, cinnamon and clove. Simply mix with your choice of milk and sweeten to taste for a luxurious, comforting cup.
As one of our classic loose leaf chais, Masala Chai is best brewed with a simple infuser or teapot, letting the whole leaves fully unfurl for maximum flavor.
Our bold yet balanced blend pays homage to this vibrant tradition with a base of robust assamica from Southeast Asia. We layer in a generous helping of hot, citrusy ginger and fresh spices, including cardamom, cinnamon and clove. Simply mix with your choice of milk and sweeten to taste for a luxurious, comforting cup.
As one of our classic loose leaf chais, Masala Chai is best brewed with a simple infuser or teapot, letting the whole leaves fully unfurl for maximum flavor.
- Imperial
- Metric
5 minutes
Traditional Preparation
Mix 2 Tbsp chai, 1 cup water, and 1 cup milk in a saucepan. Bring to a boil then reduce the heat and simmer for 5 minutes. Remove from heat and stir in sugar or sweetener to taste. Strain into a mug or pitcher and enjoy! Chai can also be enjoyed over ice.
Rishi Herb Lab
Organic black tea, organic cinnamon, organic cardamom, organic ginger root, organic black pepper, organic clove
High
0 MG
100 MG
high
Based on an 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.