Golden Yunnan
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Golden Yunnan
Smooth, rich and complex, this black tea classic hails from Yunnan, the region where the tea plant originated. The leaves are oxidized using traditional Dianhong techniques for a deep and satisfying mellow flavor.
Harvested from Mengku heirloom varietal tea trees cultivated on the terraced slopes of Wa Shan, the leaves and golden buds are masterfully oxidized and matured, giving this top-grade tea its incredible roundness and complexity. The result is a full-bodied, malty infusion with notes of bittersweet chocolate, peppery spice and sweet nectar—a must-try for black tea lovers.
- Imperial
- Metric
Traditional Preparation
Do not rinse this tea; infuse the 1st brew for 2 - 3 minutes.
Repeat several times until the flavor and aroma of the tea dissipates. As the brewing session ensues, increase the infusion time to coax out the body and strength of the final infusions. This top-shelf black tea is delightfully smooth and aromatic when brewed straight, or divine with a touch of milk and sugar.
Lincang, Yunnan Province, China
Yunnan Province, China
Organic black tea
High
0 MG
100 MG
Based on an 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.