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Everyday Matcha

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Everyday Matcha

Everyday Matcha

$6.00

A bespoke blend of first and second flush tea leaves, this organic matcha has a full-bodied flavor and silky finish that shines in tea lattes and café-style drinks. The most versatile matcha in our collection.

This organic matcha is shaped by mineral-rich volcanic soils and the skilled craftsmanship of our longtime partners in Kirishima, Japan. The leaves are shaded for three to four weeks before harvest to develop satisfying umami depth and naturally high levels of mood-lifting L-theanine.

Smooth, full-bodied and designed to shine in café-style drinks, smoothies and desserts alike, this matcha is an essential for baristas, home chefs and anyone who can’t get enough of this captivating tea from Japan.
Kirishima Mountain, Kagoshima, Japan

Kagoshima, Japan

Kirishima Mountain is an active volcano on Japan's southern island of Kagoshima. The mineral rich volcanic soils of Kirishima Mountain create a perfect environment for growing organic teas. Because Kagoshima is situated in the southern region of Japan, the teas grown here are among the first to emerge during the Shincha season in early spring, sometimes even one full month before the northern regions begin to flush. Kirishima Mountain teas are noted for their lively green color and balance of umami with vibrant green bittersweetness.

Japanese Green Tea. Cultivars: Kanayamidori, Okuyutaka, Yabukita, Asanoka. Nutrition Facts: Serv. size: 1 tsp (2g), Amount per serving: Calories 5, Total Fat 0g (0% DV), Sodium 65mg (3% DV), Total Carb. 1g (0% DV), Total Sugars 0g (Includes 0g Added Sugars, 0% DV), Protein 0g. Not a significant source of sat. fat, trans fat, cholest., fiber, vit. D, calcium, iron, and potas. *% DV = % Daily Value.

High

0 MG

100 MG

high

Based on an 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.