English Breakfast
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English Breakfast
Sourced directly from Thailand, Yunnan and Myanmar, this malty black tea blend is brisk and sweet with chocolatey undertones and a bold yet smooth body that stands up beautifully to milk and sugar.
Most breakfast teas are mass-produced on commercial farms that prioritize volume and cost over richness and depth of flavor. Ours is different.
Smooth yet assertive, our original English Breakfast blend gets its distinctive depth from assamica tea leaves sourced directly from remote, high-elevation gardens in Thailand, Yunnan and Myanmar, the very region where the tea plant originated. It brews into a ruby red infusion with a smooth finish and satisfying strength—perfect for those who enjoy their tea with milk and sugar.
As one of our classic loose leaf black teas, English Breakfast is best brewed with a simple infuser or teapot, letting the whole leaves fully unfurl for maximum flavor.
Smooth yet assertive, our original English Breakfast blend gets its distinctive depth from assamica tea leaves sourced directly from remote, high-elevation gardens in Thailand, Yunnan and Myanmar, the very region where the tea plant originated. It brews into a ruby red infusion with a smooth finish and satisfying strength—perfect for those who enjoy their tea with milk and sugar.
As one of our classic loose leaf black teas, English Breakfast is best brewed with a simple infuser or teapot, letting the whole leaves fully unfurl for maximum flavor.
- Imperial
- Metric
4 minutes
Our English Breakfast is designed to have a brilliant ruby red infusion color so that it maintains an attractive auburn color with a dollop of milk added.
Rishi Herb Lab
Organic black tea
High
0 MG
100 MG
high
Based on an 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.