Barista Matcha
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Barista Matcha
A bespoke blend of first and second flush tea leaves, this organic barista matcha has a full-bodied flavor and silky finish that shines in tea lattes and café-style drinks. The most versatile matcha in our collection.
This organic barista matcha is shaped by mineral-rich volcanic soils and the skilled craftsmanship of our longtime partners in Kagoshima, Japan. The leaves are shaded for three to four weeks before harvest to develop satisfying umami depth and naturally high levels of mood-lifting L-theanine.
Smooth, full-bodied and designed to shine in café-style drinks, smoothies and desserts alike, this matcha latte powder is an essential for baristas, home chefs and anyone who can’t get enough of this captivating tea from Japan.
- Imperial
- Metric
Using an Everyday Matcha Sifter, sift 1 tsp (1.5g) into a tea bowl.
Add 2.5 oz (75ml) water at 160°F.
Whisk until creamy and foamy with a bamboo chasen (whisk).
Our Favorite Way to Enjoy
In addition to traditional preparation methods, this barista matcha powder is ideal for lattes, either hot or iced, and sweetened to taste. Its assertive profile also carries through smoothies, hot chocolate, buttercream, cookie fillings and frozen desserts. Find more inspiration for unique culinary matcha recipes here.
Kagoshima, Kyushu Island, Japan
Kyushu Island, Japan
Organic Japanese green tea. Nutrition Facts: Serv. size: 1 tsp (2g), Amount per serving: Calories 5, Total Fat 0g (0% DV), Sodium 65mg (3% DV), Total Carb. 1g (0% DV), Total Sugars 0g (Includes 0g Added Sugars, 0% DV), Protein 0g. Not a significant source of sat. fat, trans fat, cholest., fiber, vit. D, calcium, iron, and potas. *% DV = % Daily Value.
High
0 MG
100 MG
Based on an 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.





